Smok’n Bones is known for certain specials by Chef Ray…
Ray occasionally runs his famous Prime Rib Special on Saturdays and on Holidays like New Year’s Eve, Valentine’s Day, Easter, Mother’s Day, Father’s Day. We will keep you posted here on this page.
Slow Smoked: The process of really locking in smokey flavor that takes more time but tastes second to none.
And of course… we like to think all our food is special — like the #1 rib meal at Smok’n Bones (comes with two sides and corn bread), shown at right. Join us anytime for that one.